Farmers Skillet

Red Barn sautéed vegetables

Farmers Skillet

A skillet full of delicious flavors from the farm!
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 people


  • 1/2 Onion
  • 1 pack Andouille Sausage (4 count)
  • 5 Small Golden Beets
  • 2 cups Kale
  • 1/2 cup Golden Raisins
  • 6 Shishito Peppers
  • 1-2 cups Chicken Broth
  • 2 tbsp Olive Oil


  • Prep Vegetables. Dice onion. Chop kale.
  • Heat oil in a skillet at medium-high heat for 1-2 minutes.
  • Cut up sausage into 1-inch slices.
  • Saute sausage and onions in olive oil until browned.
  • Add shishito peppers, golden beets and golden raisins. Cook to your preference.
  • Add half a cup of chicken broth for flavor and to keep things from drying out.
  • Add chopped kale. Toss well while cooking on low heat. Salt and pepper to taste.