Spicy Green Beans
It's green beans, but with a kick! These spicy green beans are bursting with flavor and so easy to make!
- 1 lb Fresh Green Beans
- 2 tbsp Avocado Oil
- 3/4 tbsp Sea Salt
- 1/2 tsp Black Pepper
- 1 tbsp Minced Garlic
- 1/2 tbsp Cayenne Pepper
- 1/2 cup Water
- Prep your green beans by rinsing them off and snapping off ends.
- Add the green beans, garlic, cayenne pepper, salt and pepper. Mix well.
- Cook green beans, stirring often, for 3-5 minutes or until they start to soften.
- Pour in water and cover with lid for 1-2 minutes. Serve immediately.