Vegan Mac & Cheese

Vegan Mac & Cheese

This quick and easy vegan mac and cheese is definitely a fan favorite at the farm!
Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Servings 8


  • Food Processor
  • Large Pot
  • Skillet


  • 1 cup lions mane mushrooms
  • 2 tbsp olive oil
  • pasta of your choice
  • 1 cup kale

Cheese Sauce

  • 1/4 cup nutritional yeast
  • 3/4 cup water
  • 1 1/2 cups cashews
  • 1 clove garlic


  • Drizzle oil over mushrooms.
  • Grill mushrooms, then set to the side.
  • Soak cashews in boiling water, then strain.
  • Add softened cashews to food processor.
  • Grate one clove of garlic and mix with cashews.
  • Add nutritional yeast
  • Next, add water to food processor and blend on high
  • Boil pasta of your choice.
  • Chop kale and add to pasta when it is almost done cooking.
  • Strain pasta mix, then place in large bowl.
  • Pour in cheese sauce and mix well
  • Top with grilled mushrooms and enjoy!
Keyword macandcheese, vegan