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Braised Southern Style Kale
This braised kale is as pretty as it is delicious. I used a lot of colorful ingredients to please the eyes as well as the taste buds. There’s plenty of sweet red bell peppers, flavorful onions, and spicy jalapeños peppers.
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Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
15
minutes
mins
Total Time
2
hours
hrs
35
minutes
mins
Course
Side Dish
Ingredients
2 1/2
lb
Rainbow kale
(washed and cut)
1
cup
carrot
1 1/2
lb
Smoked turkey leg
1
Medium yellow onion
1
Large red bell pepper
1/4
cup
Sliced jalapeños
1
tbsp
White or apple cider vinegar
1/4
cup
Sugar
2
tsp
Seasoning salt
1
tsp
Ground black pepper
32
ounces
Chicken broth
2
cups
Water
Instructions
Put the smoked turkey in a large pot, then pour in the chicken broth.
Cover, and boil the smoked turkey over medium high heat for 45 minutes to 1 hour.
Add in the 2 cups of water, then start adding the kale, and stir.
Once all the kale is in the pot, add in the carrots, red peppers, jalapeños, onions, and garlic.
Stir the ingredients, then sprinkle in the sugar, seasoning salt, and black pepper.
Add in the apple cider vinegar, and stir.
Reduce the heat to low medium, and cover the pot.
Let simmer for 1 hour.
Serve and enjoy!
Notes
Recipe courtesy of
iheartrecipes.com