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Vegan Mac & Cheese
This quick and easy vegan mac and cheese is definitely a fan favorite at the farm!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course
Side Dish
Servings
8
Equipment
Food Processor
Large Pot
Skillet
Ingredients
1
cup
lions mane mushrooms
2
tbsp
olive oil
pasta of your choice
1
cup
kale
Cheese Sauce
1/4
cup
nutritional yeast
3/4
cup
water
1 1/2
cups
cashews
1
clove
garlic
Instructions
Drizzle oil over mushrooms.
Grill mushrooms, then set to the side.
Soak cashews in boiling water, then strain.
Add softened cashews to food processor.
Grate one clove of garlic and mix with cashews.
Add nutritional yeast
Next, add water to food processor and blend on high
Boil pasta of your choice.
Chop kale and add to pasta when it is almost done cooking.
Strain pasta mix, then place in large bowl.
Pour in cheese sauce and mix well
Top with grilled mushrooms and enjoy!
Keyword
macandcheese, vegan